Peach Agave Garlic
December 3, 2016
Blueberry Basil Shallot
$10.00
Sweet, Aromatic, Rich
2019 International Flavor Awards Winner
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Made with peppers grown by students at John Bowne High School!
No. 3 This one is quite unique. It’s my take on a sweet onion and berry vinaigrette. What? Well, think of a raspberry vinaigrette meeting a sweet onion sauce and made love to the pleasant aroma of basil. Delicious, am I right? Still difficult to picture, or don’t want to? Well, it also shares a similar boldness and tanginess to that of a steak sauce.
This sauce goes well on salads, rice & beans, and steaks. Also, if you’re adventurous enough, I strongly suggest pancakes. PANCAKES?? Yes, pancakes.
Ingredients: Cider Vinegar, Blueberry, Shallot, Cane Sugar*, Habanero Pepper, Lime Juice, Water, Basil, Sea Salt, Ginger, Garlic, Ghost Pepper
* denotes fair trade ingredient.
Vegan friendly, and made without gluten.
This sauce does not contain DAIRY, EGGS, PEANUTS, TREE NUTS, FISH, SHELLFISH, SOY, or GLUTEN. However, it is produced in a facility where these ingredients are present.
Gerry –
Great stuff, very unique, heat and flavor is just right.
Tony Stevens –
I received apple cilantro lime, and now this, will be buying again.
Dennis (verified owner) –
This on SPAM is amazing. Wife made some the other day with scrambled eggs and pancakes. All three were given some of this amazing Blueberry, Basil, Shallot hot sauce. With the pancakes we used Agave nectar and mixed some of the hot sauce in. Both of us were very happy with how it all tasted. If you like SPAM, let me say this makes it pop. I’ll never eat SPAM with out this hot sauce.
Raquel –
Absolutely delicious. My boyfriend and I love this sauce. We put it in our Greek inspired quesadillas one night and it really made our dish. I’ve also put it in plain Greek yogurt and wowza. Just delightful.