Smoky, Tangy, Garlicky
Special Reserve
No. 7 A Louisiana-style sauce made from peppers, mangoes, and garlic aged with toasted hickory chips which imparts that smoky flavour. However, don’t be fooled by our other sauces, this one is on another level. In addition to the habanero and ghost peppers, we also add reapers as well! You can pair this one just like any other of your favorite hot sauces out there, on wings, pizza, grits, bloody marys… etc.
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