Hot Sauceology 101
March 11 @ 6:30 pm - 8:30 pm$35
This two hour workshop will demystify the process of making hot sauce, or any other shelf stable jarred food products. And what better way to test out your delectable, spicy creation on some food? So, there will be food and refreshments (for those of you who may need to cool down) served during the workshop.