Sweet, Tart, Minty
Made with peppers grown by students at John Bowne High School!
No. 5 Bringing you the wonderful tangy flavors of Spring and Summer, this sauce is for desserts. YES, DESSERTS. No savory ingredients are added to this recipe, so you can enjoy it on your favorite ice cream, cake, pie, cookies, or any other sweet you have on your mind. However, we highly recommend not putting it on your sweetheart, unless you’re into that kinda thing. Beside that, it can be eaten with savory dishes as well, like steak, pork loin, or fancy-schmancy cheese pairings. Please be advised, it is a Spring and Summer seasonal sauce. So, once those leaves start turning colors, say goodbye to this spicy nectar of sweet delight.
Ingredients: Blackberry, Rhubarb, Water, Cane Sugar*, Lime Juice, Habanero Pepper, Ginger, Ghost Pepper, Thyme, Carolina Reaper Pepper, Sea Salt
* denotes fair trade ingredient.
Vegan friendly, and made without gluten.
This sauce does not contain DAIRY, EGGS, PEANUTS, TREE NUTS, FISH, SHELLFISH, SOY, or GLUTEN. However, it is produced in a facility where these ingredients are present.
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