Mild, Bright, Umami
No. 8 Designed for seafood, this sauce complements the delicate, subtle flavors of a nice oven-baked white fish, sauteed shrimp, or calamari as does a classic Italian gremolata. But it doesn’t have to only be for seafood, you can enjoy it with roasted potatoes, pasta with grated parm, or your favorite stew.
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