Smoky, Spicy, Tangy
Out of stock
Made with peppers grown by students at John Bowne High School!
No. 7 A Louisiana-style sauce made from peppers, mangoes, and garlic aged with toasted hickory chips which imparts that smoky flavour. However, don’t be fooled by our other sauces, this one is on another level. In addition to the habanero and ghost peppers, we also add reapers as well! You can pair this one just like any other of your favorite hot sauces out there, on wings, pizza, grits, bloody marys… etc.
Ingredients: Apple Cider Vinegar, Water, Mango, Habanero Pepper, Garlic, Agave Syrup(FT), Sea Salt, Ghost Pepper, Citric Acid, Carolina Reaper Pepper, Arrowroot, Spices
(FT) denotes fair trade ingredient.
Vegan friendly, and made without gluten.
Our sauces do not contain DAIRY, EGGS, PEANUTS, TREE NUTS, FISH, SHELLFISH, SOY, or GLUTEN. However, they are produced in a facility where these ingredients are present.
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