Pineapple Lemongrass Ginger

Made with peppers grown by students at John Bowne High School!

No. 4 Inspired by a Cambodian paste, this sauce adopts some Southeast Asian flavors. The ginger, onion, and garlic flavors blend together creating a wonderful savory profile, the lemongrass brightens the sauce by giving it some “pop”, and the pineapple rounds out the entire sauce with a subtle sweet, tropical feel. This sauce would go great on fried rice, pan fried fish, fish tacos, and pizza (if you’re into that kinda thing).

Ingredients: Cider Vinegar, Pineapple, Lime Juice, Water, Onion, Agave Syrup (FT), Cane Sugar (FT), Lemongrass, Ginger, Garlic, Salt, Pepper Flakes, Habanero Pepper, Citric Acid, Spices, Arrowroot

(FT) denotes fair trade ingredient.

Vegan friendly, and made without gluten.

Our sauces do not contain DAIRY, EGGS, PEANUTS, TREE NUTS, FISH, SHELLFISH, SOY, or GLUTEN. However, they are produced in a facility where these ingredients are present.